Leah’s Pita Caterpillar

  • Preparation Time:10 minutes
  • Serves: 12 Servings


  • 1/2 cup (125 mL) 35% M.F. Québon Ultra’Cream Whipping Cream
  • 1/2 cup (125 mL) mayonnaise
  • 2 cups (500 mL) cooked chicken breast cut into small cubes
  • 1/2 celery stick, chopped
  • 1/2 green apple, peeled and cut into small cubes
  • 2 tbsp (30 mL) fresh chopped parsley
  • Salt and ground pepper
  • 12 mini pitas, cut in half


  1. In a bowl, mix cream and mayonnaise together.
  2. Add chicken cubes, celery, apple and parsley. Season to taste.
  3. Open the mini pitas and fill them with the chicken filling.
  4. Place them on a long serving platter, leaning the pitas against one another.
  5. Decorate so as to resemble a caterpillar. Serve.
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